Our Chef, Sean K. Henry, has trained his staff in the "art of cooking" which starts with real ingredients and ends with a plate that reaches you that has been carefully assembled with quality in mind. Our wood-burning grill is at the center of our philosophy; when it comes to preparing your meal. Each day we build a fire from kindling and fuel the fire with New Jersey hardwoods, consisting of mainly oak and cherry. We feel that the flavor of the wood fire is far superior to that of conventional gas or electric grills.

Each day our chefs must nurture the wood fire throughout the day which develops an acute awareness of just how hands on we are in preparing your meal. Some restaurants try to get all their food to look exactly alike. While consistency is extremely important to us, freshness and quality come first. Many restaurants get fully or partially prepared food to save money; which is not the product that you want us to serve. We want you to know that our food not only tastes good, it is good for you. . Our desire is to give you a dining experience that portrays this philosophy of homemade, wholesome and nutritious cuisine.