|
Our Chef, Sean K. Henry, has trained his staff in the "art of cooking"
which starts with real ingredients and ends with a plate that
reaches you that has been carefully assembled with quality in
mind. Our wood-burning grill is at the center of our philosophy;
when it comes to preparing your meal. Each day we build a fire
from kindling and fuel the fire with New Jersey hardwoods, consisting
of mainly oak and cherry. We feel that the flavor of the wood
fire is far superior to that of conventional gas or electric grills.
Each day our chefs must nurture the wood fire throughout the
day which develops an acute awareness of just how hands on we
are in preparing your meal. Some restaurants try to get all their
food to look exactly alike. While consistency is extremely important
to us, freshness and quality come first. Many restaurants get
fully or partially prepared food to save money; which is not the
product that you want us to serve. We want you to know that our
food not only tastes good, it is good for you. . Our desire is
to give you a dining experience that portrays this philosophy
of homemade, wholesome and nutritious cuisine. |
| |
|
|
From all of us here at Redwoods, we hope everyone had a safe and happy holiday and we wish everyone the best for the coming year. Our customers are the reason for our success and for that we are grateful. Thank you!!
Remember Redwoods is here for all of your 2012 party needs. We run a FULL service catering business including the simplest backyard barbecue or the extravagant wedding. For off-premises events, contact Jimmy or Brian. For in-house events contact Janet. |