THE WOOD GRILLED SPECIALISTS

A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.

 

Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

- Dessert Menu -

 DESSERTS

 

Seasonal Fruit Crisp

the season’s finest ingredients...baked to perfection

with an oatmeal crumb topping.

served with vanilla ice cream and fresh whipped cream 6.99

ask your server for today’s selection…

 

Pumpkin Oreo Cheesecake

Alex’s fall favorite…creamy pumpkin cheesecake blended with oreo

cookie pieces…finished with caramel sauce and fresh whipped cream

7.50

 

Molten Chocolate Cake *

a rich chocolate cake with a gooey molten center,

served with vanilla ice cream and caramel and fudge sauces 6.75

 

Vanilla Bean Crème Brûlée *

the classic sugar crusted custard, finished with fresh whipped

cream and a cinnamon-apple shortbread cookie 6.50

 

Pecan Pumpkin Pie

Two fall favorites collide…the classic pumpkin pie and gooey pecan

pie…with a spiced graham cracker crust and a maple-bourbon crème

anglaise 6.99

 

Chocolate Hazelnut Mousse Cup *

served with fresh whipped cream and candied hazelnuts 4.75

 

The Colossal apple pie ice cream Sundae

this 7 scoop masterpiece is loaded full of apple-caramel ice cream,

apples, toasted walnuts, and house made cinnamon sugar pie crust

pieces…finished with fresh whipped cream and caramel sauce 11.99

available as a single order 6.99

 

Biscotti

hand crafted biscotti, the perfect complement to your coffee

ask your server about our current selection 2.50

 

Ice Cream *

your choice of vanilla, chocolate, and mint chocolate chip 4.95

ask your server about our specialty sorbet and ice cream flavors

5.50

 

 * indicates a gluten free dessert

 

 

Coffee 2.95    Espresso 3.50 .   Cappuccino 4.50    Latte 4.50

 

AFTER DINNER COCKTAILS SPECIALTY COFFEES

 

Espresso Martini

Stoli Vanilla, espresso, Kahlua Mocha and Buttershots, shaken and served straight up in a martini glass 8.25

 

Tiramisu

A cocktail version of the Italian favorite…layers of Kahlua, Amaretto, Godiva chocolate liquor, Bailey’s, and a splash of half-and-half.
Dusted with cocoa powder and served on the rocks 7.25

 

SPECIALTY COFFEES

 

Redwoods

Kahlua Mocha Liquor, Licor 43 and brandy 7.50

 

Mexican

Kahlua 7.50

 

Keoke

Dark Cacao and brandy 7.50

 

Irish

Jameson Irish Whiskey and brown sugar 7.50

 

Nutty Irishman

Frangelico and Irish Cream 7.50

 

Jamaican

Tia Maria 7.50

Call Us 908-879-7909

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- Dessert Menu -
- Dessert Menu -
- Dessert Menu -
- Dessert Menu -