Call Today 908-879-7909

To Make Your Reservations

459 Main Street Chester

Join Us For Dinner Tonight!

THE WOOD GRILLED SPECIALISTS

A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.

 

Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

- Gluten Free Lunch & Dinner Menu -

- Gluten Free Lunch -

 

APPETIZERS

 

Chilled Shrimp Cocktail

4 chilled jumbo shrimp served with cocktail sauce 8.99

 

Redwoods Nachos

Corn tortillas with black beans, cheddar and jack cheese, topped with homemade salsa, lime sour cream and scallions. Jerk Chicken or House Ground Beef. 11.99

 

ENTREE SALADS

 

Steak and Bleu Cheese Salad

Fresh romaine lettuce tossed with horseradish-bleu cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes and sliced red onion 14.99

 

Santa Fe Salad

Sliced fajita chicken, tomato salsa, white corn tortilla chips, cheddar and jack cheeses over fresh greens tossed in a lemon-herb vinaigrette 13.99

 

Baby Kale and Tri-Color Quinoa Salad

Fresh baby kale tossed in a lemon-garlic-dijon vinaigrette with tri-color quinoa, roasted chick peas, golden raisins, toasted almonds and shaved aged Asiago cheese 11.99

 

Shaumberry Salad with Shrimp

Mesclun greens with toasted pecans, Italian gorgonzola, shallots and Asian-pear apples, tossed with honey-balsamic vinaigrette, with 3 wood grilled shrimp 13.99

 

Autumn Salad

Baby field greens, honey crisp apple, cambazola, bacon, dried cranberries, roasted butternut squash, toasted pepitas, maple-white balsamic vinaigrette 10.99

 

Caesar Salad (without croutons) 7.99

An exceptional addition to your salad: Grilled Chicken 3.99 Grilled Shrimp (3) 5.99 Grilled Salmon 6.99 Grilled Rare Tuna 7.99 Wood Grilled Vegetables 1.99

 

ENTREES

 

Glazed Salmon - Redwoods #1 Selling Entrée (no leeks)

A wood grilled fillet, brushed with a honey balsamic glaze, served on an island of jasmine rice with lemon butter sauce 14.99

 

Filet Mignon

A wood grilled 5oz Filet with mushrooms and onions, served with garlic mashed potatoes and fresh vegetables 17.99

 

Thai Shrimp with Rice Noodles

A health minded meal of premium white shrimp and stir fried vegetables in a peanut garlic sauce with rice noodles 13.99

 

“Stuffed” Acorn Squash

Black rice, quinoa, brussel sprouts, mushrooms, shallots, dried cranberries, baby spinach, jack cheese, toasted almonds, chipotle honey 12.99

 

Wood Grilled Chicken Breasts

With a balsamic-honey glaze, served with jasmine rice and vegetables 10.99

 

Pan Roasted Tilapia

With red grapes, shallot butter sauce, vegetable du jour and jasmine rice 13.99

 

Omelet of the Day

A frittata style 3 egg omelet filled with our fresh daily creation, served with a mixed green salad. M.P.

 

The Scottsdale Burger

An 8oz sirloin burger with cheddar and jack cheeses, guacamole and fresh tomato salsa served over a bed of arugula with white corn tortilla chips 12.99

 

Vegetarian Black Beans & Rice

A ragout of black beans, tomato, garlic and onion served with white rice, tomato salsa, and lime sour cream 10.99

 

 

- Gluten Free Dinner -

 

APPETIZERS

 

Wood-Grilled Shrimp Cocktail

A Redwoods house specialty of 5 large shrimp fresh off the grill served with cocktail and lemon butter sauces   11.99

 

Redwoods Nachos

Corn tortillas with black beans, cheddar and jack cheese, topped with homemade salsa, lime sour cream and scallions. Jerk Chicken or House Ground Beef   11.99

 

Baby Kale and Tri-Color Quinoa Salad

Fresh baby kale tossed in a lemon-garlic-dijon vinaigrette with tri-color quinoa,roasted chick peas, golden raisins, toasted almonds and shaved aged Asiago cheese   8.99

 

Winter Salad

Baby field greens, white wine poached pear, candied ginger, pomegranate seeds, toasted hazelnuts, ricotta salata, shallot, maple-cranberry-poppy seed vinaigrette   7.99

 

**Caesar Salad (without croutons)  6.99

Mixed Greens   5.99

 

RAW BAR
Oysters on the half shell … market price

Littleneck clams on the half shell … 1.25/pc

Chilled Jumbo Shrimp … 2.25/pc

Johnny’s Shellfish Platter … 19.99 - 4 oysters, 4 clams, 4 chilled jumbo shrimp

 

SMALL PLATES

New Zealand Lamb Chops

Marinated in garlic and mint, pan seared with a curry-almond crust, served with garbanzo beans, fingerling potato, fresh tomato ragout and corn coulis   13.99

 

Wood Grilled Sweet and Smokey Sea Scallops

Served with a roasted butternut squash caponata   14.99

 

“Stuffed” Acorn Squash

Black rice, quinoa, brussel sprouts, mushrooms, shallots, dried cranberries, baby spinach, jack cheese, toasted almonds, chipotle honey   9.99

 

ENTREES

 

**Glazed Salmon – Redwoods #1 Selling Entrée (no leeks)

A wood grilled fillet, brushed with a honey balsamic glaze,

served on an island of jasmine rice with lemon butter sauce   25.99

 

**Frenched Chicken Breast

Pan roasted and served with mozzarella burrata, sweet Italian sausage,

roasted tomatoes, baby spinach, tomato-basil sauce,

roasted fingerling potatoes   22.99

 

**Filet Mignon

A wood grilled 8oz filet with mushrooms and onions

served with garlic mashed potatoes and fresh vegetables   29.99

 

New York Strip

Grilled 14oz New York Sirloin, served with burgundy maitre’d butter,

garlic mashed potatoes and vegetable du jour   29.99

 

Big City Cowboy Steak

An 18oz rib-eye steak marinated with our own steak spice,

grilled and saddled with a mess of pan fried mushrooms and onions,

garlic mashed potatoes and fresh vegetables   29.99

 

Mendicino Filet Tips

Seared filet tips with cremini, button and shiitake mushrooms

in a sherry demi glace, with crumbled bleu cheese,

garlic mashed potatoes and vegetables   23.99

 

**Wood Grilled “All Natural” Pork Chop

A juicy double cut pork chop, served with a

white bean – tomato - apple wood smoked bacon relish,

roasted fingerling potatoes and vegetable du jour   24.99

 

Thai Peanut Sauce with Rice Noodles

A health minded meal of stir fried vegetables in a peanut garlic sauce tossed with rice noodles   15.99

add:  Chicken 19.99 / Beef Tenderloin Tips 23.99 / 5 Shrimp 22.99

 

Wood Grilled Chicken Breasts

With a balsamic-honey glaze, served with jasmine rice and vegetable du jour   17.99

 

**Pan Roasted Tilapia

With red grapes, shallot butter sauce, jasmine rice and vegetable du jour   21.99

 

** indicates a change from our regular menu item

 

 

LIGHT BITES

Vegetarian Black Beans & Rice

A ragout of black beans, tomato, garlic and onion served with

white rice, tomato salsa, and lime sour cream   8.99

 

**Grilled Chicken Caesar Salad (without croutons)

Our zesty Caesar salad topped with sliced, grilled chicken breast   11.99

 

SIDE DISHES

 Roasted Fingerling Potatoes   3.50                 Cole Slaw   3.50

Garlic Mashed Potatoes    3.50            Vegetable Du Jour   3.50

 

** indicates a change from our regular menu item

 

 

Download PDF Menu

Call 908-879-7909 To Reserve Your Table

908-879-7909

© Copyright 2016 Redwoods Grill & Bar

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- Gluten Free Lunch & Dinner Menu -
- Gluten Free Lunch & Dinner Menu -
- Gluten Free Lunch & Dinner Menu -
- Gluten Free Lunch & Dinner Menu -