Call Today 908-879-7909

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459 Main Street Chester

Join Us For Dinner Tonight!

THE WOOD GRILLED SPECIALISTS

A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.

 

Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

- Lunch Menu -

APPETIZERS

 

Ben’s Soup Creations

if you’re a soup lover then you must try Ben’s fresh selection

6.50 bowl 4.50 cup

 

Redwoods Shrimp Bisque

a rich blend of shrimp, cream and sherry our house specialty
6.50 bowl 4.50 cup

 

Redwoods Tapas for 2

a great compliment to a bottle of wine! Our own spin on a Spanish tasting platter 13.99

 

Chilled Shrimp Cocktail

4 chilled jumbo shrimp, served with cocktail sauce and lemon 8.99

 

Buffalo Wings

large breaded wings with our own blended habanero and serrano chili sauces available plain, mild, medium, hot or with

BBQ sauce(8) 8.99

 

Potato Gnocchi & Spring Vegetables

a sauté of spring vegetables simmered in a velvety goat cheese cream sauce, tossed with Family Kitchen's local potato gnocchi 8.99

 

Redwoods Nachos

a heaping mound of corn tortillas buried under Jamaican jerk seasoned chicken, black beans and cheese, topped with salsa, lime sour cream and scallions a great appetizer for two!

...Jerk Chicken or Beef & Habanero 11.99

 

Crispy Fried Calamari

a flavorful and crispy benchmark served with

a trio of Asian dipping sauces 11.99

 

Choose from a Variety of Sides

Crispy Fried Leeks…5.00

Sautéed Mushrooms & Onions…4.50

Sweet Potato Fries…4.00

Wood Grilled Vegetables…5.00

Lemongrass-Truffle Risotto…7.00

Smoked Gouda ‘Mac N Cheese’…5.25

House Made Guacamole - sm 2.00 lg 5.00

House Made Salsa 4.00

Chips & Guacamole 6.00

Chips & Salsa 5.00

 

 

SANDWICHES

 

Sliced Turkey & Gruyere Tea Sandwich

...in the mood for something a little lighter? Oven roasted freshly sliced turkey breast, gruyere cheese and baby arugula on 8-grain

bread with lingonberry mayo 9.99

 

“The Woods” Cheese Steak

thinly sliced sirloin of beef with mushrooms, peppers, onions, cheddar cheese and roasted garlic mayonnaise, served on an Italian style long roll with fries 11.99

 

Applewood Smoked 'BLT

thick cut smoked bacon piled high with sliced tomato and crisp lettuce, served on toasted 8 grain bread with creamy avocado mayo and French fries 10.99

 

Beer Brined Chicken Sandwich

tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries 11.99

 

Brie & Parma Chicken Wrap

herb grilled chicken topped with Prosciutto di Parma, sliced brie, balsamic onions, sliced tomato and baby arugula rolled inside a sun-dried tomato wrap, served with french fries 11.99

 

Chesapeake Bay Crab Cake

Chesapeake Bay “Original Recipe” packed full of jumbo lump crab meat served on a brioche roll with micro greens

and a creole-mustard aioli, served with fries 14.99

 

ENTRÉES

 

Redwoods All Time Favorite!

Glazed Salmon

a unique marriage of texture and flavor, a wood-grilled fillet brushed with honey balsamic glaze, served on an island of jasmine rice and lemon butter sauce, topped with crispy fried leeks 14.99

 

Pan Roasted Sea Scallops & Risotto

fresh sea scallops served with a creamy lemongrass-truffle risotto tossed with corn, shiitake mushrooms, garlic and cilantro 14.99

 

"Stuffed" Acorn Squash

a unique plate highlighting the season’s bounty… black rice, quinoa, brussel sprouts, roasted mushrooms, roasted shallots, dried cranberries, baby spinach, jack cheese…finished with toasted almonds and a drizzle of chipotle honey 12.99

 

Thai Shrimp & Rice Noodles

a health-minded meal of premium white shrimp and stir fried vegetables in a peanut garlic sauce, tossed with rice noodles 13.99

 

Filet Mignon

mouth-watering 5oz. wood-grilled filet, served with a shiraz-wild mushroom demiglace, steak fries and vegetables 17.99

 

Omelet of the Day

a frittata-style 3-egg omelet filled with our fresh daily creation, served with a mixed green salad M.P.

 

Smoked Gouda ‘Mac n Cheese’

creamy smoked gouda sauce with orrechiette

pasta, tossed with thinly sliced prosciutto

and scallions 10.99

 

Piedmontese California Burger

a juicy 8 oz Piedmontese burger, grilled and topped with sliced avocado, cheddar cheese and applewood smoked bacon, finished with garlic mayo and served on a toasted brioche bun with french fries 14.99

 

Build it the way you want it!

Redwoods Sirloin Burger

fresh 8oz. wood-grilled patty served with lettuce, tomato and pickle

on a brioche roll with fries 10.99

 

Choose Your Toppings .95 each

American, cheddar, Swiss, provolone, sautéed onion, tomato salsa, sautéed mushrooms, BBQ sauce

 

Premium 1.50 each

applewood smoked bacon, avocado, Italian gorgonzola cheese, tomato chutney, Gruyere cheese, fresh mozzarella

 

 

ENTRÉE SALADS

 

Steak & Bleu Cheese Salad

fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon, grape tomato, and crispy fried onion straws 14.99

 

Santa Fe Salad

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette 13.99

 

Caesar Salad

a zesty classic served with crisp romaine, shredded asiago cheese and homemade chili-corn croutons 7.99

 

Citrus Marinated Spanish Octopus

house braised until tender and tossed with baby arugula, heirloom grape tomatoes, feta cheese, and shallots, finished with a lemon herb vinaigrette 12.99

 

Baby Kale & Tri Colored Quinoa Salad

with toasted chick peas, golden raisins,

sliced almonds and shaved aged Asmonte

cheese, tossed in a lemon-garlic-Dijon

vinaigrette 11.99

 

Mesclun & Burrata

baby field greens and roasted asparagus tossed with grape tomatoes and olives, served with fresh mozzarella burrata and finished with a house roasted poblano pepper dressing 10.99

 

AN EXCEPTIONAL ADDITION TO YOUR SALAD

Grilled Shrimp (3) 5.99

Grilled Salmon 6.99

Grilled Chicken 3.99

Wood-grilled Vegetables 1.99

 

 

DESSERTS

 

Seasonal Fruit Crisp

the season’s finest ingredients…baked to perfection with an oatmeal crumb topping, served with vanilla ice cream and fresh whipped cream ask you server for today’s selection 6.50

 

Cannoli Cheesecake

the traditional Italian favorite meets Alex's creamy cheesecake, served with fudge sauce and fresh whipped cream 6.99

 

Molten Chocolate Cake *

a rich chocolate cake with a warm molten center, served with vanilla ice cream and caramel and fudge sauces 6.99

 

Vanilla Bean Crème Brûlée *

the classic sugar crusted custard, finished with fresh whipped cream, garnished with an almond macaroon  6.50

 

Chocolate Coconut Cake

deliciously rich and moist with a crunchy coconut top, served with vanilla ice cream and a Kahlua-mocha sauce 6.99

 

Peanut Butter Mousse Cup

served with fresh whipped cream and a twin chocolate pretzel crumble 4.25

 

Ice Cream / Sorbet *

ask your server about our flavors 4.50

 

Biscotti

handcrafted biscotti, the perfect compliment to your coffee ask your server about our current selection 2.50

 

 * indicates a gluten free dessert

 

 

BEVERAGES

 

Redwoods Refresher

a blend of lemon, pineapple and cran-apple juices with Sprite 2.75

 

Stewarts Root Beer

Regular & Diet 2.99

 

Soft Drinks

Free Refills

Ginger Ale, Pepsi, Diet Pepsi, Sierra Mist, Orange Crush 2.75

Saratoga Springs Water Sparkling or Flat, one liter 4.50

 

Fresh House Made Lemonade 2.75

 

Harney & Sons Fine Tea 2.75

English breakfast, Earl Grey, raspberry herbal, chamomile, Japanese sencha, peppermint herbal

 

Harney & Sons Iced Tea 2.85

 

Decaf Raspberry Iced Tea 2.85

 

Coffee 2.95 Espresso 3.50 Cappuccino 4.50 Latte 4.50

 

 

Download PDF Menu

Call 908-879-7909 To Reserve Your Table

908-879-7909

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- Lunch Menu -
- Lunch Menu -
- Lunch Menu -
- Lunch Menu -