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We live in a world where the speed of life has bombarded the food industry with as much technology as the telephone industry. What works for phones doesn't work for food! The over-processing and microwave heating of our food supply destroys the essential parts of the nutritional value and wholesome flavor.

Nothing can replace homemade salad dressings, soups made with natural stocks, fresh cut steaks, and creative homemade desserts. At Redwoods, we believe in the sumptuous flavors developed thru a history of cooking techniques that we believe comes through in the first mouthful.

 

From all of us at Redwoods, we would like to congratulate Karen Befeler for her winning submission in our 2010 soup contest.  Chef Ben prepared her request, Lentil-Rosemary, and it was loved by all.  Thanks to everyone who participated in this year’s contest and we look forward to next year. 

Don’t forget to redeem your ‘No Peeking’ coupons during the month of July.  Prizes range from free appetizers and desserts all the way up to our grand prize, a $500 dinner for 8 here at Redwoods.  Remember; don’t open your red envelopes until you get here (No Peeking!!!)   

Summer-time spells BBQ-time.  Let Jimmy and Redwoods’ Premium Catering handle all the details for your next outdoor BBQ.  Click on the ‘Catering’ tab for more details.

 



WE ARE OPEN Monday - Thursday for Lunch at 11:30am - 4:00pm, Dinner from 4:00pm - 9:30pm Friday - Saturday for Lunch at 11:30am - 4:00pm, Dinner from 4:00pm - 10:30pm Sunday 12:00 - 9:00 (dinner served all day)
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