Redwoods Dinner Menu
Appetizers & Small Plates
Wood-Grilled Shrimp Cocktail 12.99
5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce
Crispy Fried Calamari 15.99
a flavorful and crispy creation, hand breaded served with a trio of Asian dipping sauces
Redwoods Nachos 15.99
corn tortillas buried under black beans, Cheddar and Monterey jack cheeses, topped with salsa, lime sour cream and scallions… Jerk Chicken or Seasoned Beef
Redwoods Tapas for 2 19.99
a great compliment to a bottle of wine! our own spin on a Spanish tasting platter
Scallops Au Gratin 21.99
our award-winning dish of fresh sea scallops, creamed spinach, and crabmeat au gratin…surrounded by champagne cream sauce
French Onion Flatbread 14.99
with caramelized brandied onions, roasted mushrooms, toasted pepitas, and butternut squash puree...topped with parmesan and Gruyere cheeses
Fried Eggplant, Beets, and Burrata 12.99
breaded eggplant topped with beets, lemon-herb dressed baby arugula, and burrata cheese...finished with smoked sea salt and a drizzle of red wine honey
CJ Sweet Potato Gnocchi 12.99
locally made gnocchi with sun-dried peppers and a maple-bourbon-chipotle glaze...finished with Gruyere cheese and fried sage
Prince Edward Island Mussels 14.99
a pound of fresh mussels simmered in an herb-vermouth cream broth...tossed with scallions and tomatoes
Trio of Baby Lamb Chops 21.99
wood grilled and served with fresh figs, honey goat cheese, baby arugula, walnuts, and an apple-mint demi-glace
Wood Grilled Petit Filet Mignon 21.99
Szechuan peppercorn crusted and served with shiitake mushroom gravy, crispy onion straws, and charred Shishito peppers
Blackened Shrimp and Grit Cakes 12.99
a trio of wood grilled blackened jumbo shrimp served with a house made pepper relish, lemon butter sauce, and crispy fried grits cakes
New England Style Baked Clams 14.99
our spin on the classic Clams Casino...6 fresh shucked clams topped bacon, celery, onions, fresh thyme, and butter...topped with a sun- dried tomato panko
RAW BAR:
Oysters on the Half Shell...MP / Chilled Jumbo Shrimp...2.50 pc / Littleneck Clams on the Half Shell...1.50 pc
RAW BAR: Johnny’s Shellfish Platter... 24.99
a selection of 4 oysters, 4 littleneck clams and 4 chilled jumbo shrimp - above items offered with cocktail sauce, lemon, horseradish and mignonette sauce
REDWOODS WINGS:
Our Famous Breaded Wings (6 pcs) in your favorite sauce… 12.99 Mild, Medium or Hot - blended with fresh bell peppers...OR Zesty Dry Rub, Honey Habanero or Honey Apple Bourbon BBQ
Soups & Salads
Redwoods Shrimp Bisque 7.95
a rich blend of shrimp, cream and sherry, our house specialty
Chef Ben’s Soup Creations 7.95
if you’re a soup lover you must try Ben’s fresh selection
Mixed Greens 7.50
romaine, green leaf, radicchio, grape tomato,
carrot, cucumber
‘Seoul’ Spinach Salad 9.99
fresh baby spinach tossed in a delicious sesame-honey dressing with carrots, cucumbers, red onion, mandarin oranges, and everything cashews...topped with a spicy Korean marinated hard-boiled egg
The Caesar 8.99
our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons
Baby Kale and Italian Gorgonzola 10.99
with golden raisins, shaved brussel sprouts, and toasted pistachios…finished with a roasted grape vinaigrette
Entrées
Glazed Salmon 29.99
Redwoods All Time Favorite! wood-grilled fillet brushed with a honey balsamic glaze, over Jasmine rice and lemon butter sauce, topped with crispy fried leeks
Chairman’s Reserve Prime Black Angus Ribeye MP
wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes, and tempura beer battered onion rings
Thai Peanut Sauce and Rice Noodles 19.99
an exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles… Add… 5 Shrimp-27.99; Tenderloin Tips-31.99; Chicken-24.99
Pistachio-Basil Crusted 27.99
a fresh filet crusted and seared, served with oyster mushrooms, red pepper, and sauteed spinach...finished with shallot butter sauce and Jasmine rice
Prime Reserve Double Cut Pork Chop 29.99
a wood grilled 14 ounce chop served with gorgonzola dolce, spiced cranberry chutney, and an apple cider demi-glace…accompanied by garlic mashed potatoes and vegetable du jour
Chicken Pan Roast 26.99
tender chicken breasts sautéed with mushrooms, roasted tomatoes, fresh basil, and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato
Jumbo Shrimp and Sea Scallop Risotto 36.99
fresh seared shrimp and scallops served atop marsala-tomato risotto with corn, peas, fresh basil, and maitake mushrooms
Redwoods Fajita
a delicious blend of chili-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a “Fixins” plate of homemade salsa, lettuce, Cheddar cheese and lime sour cream...with wood grilled... Filet Mignon - 31.99; Shrimp - 28.99; Chicken - 26.99
Cedar Plank Chilean Sea Bass MP
pan seared then baked on a cedar plank…served with roasted autumn vegetables, saffron-almond butter, jasmine rice
Filet Mignon Tips 32.99
tender tips sauteed with onions, mushrooms, and baby spinach...finished with a roasted tomato-horseradish demi-glace...served with garlic mashed potatoes and vegetable du jour
Filet Mignon 39.99
juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour
Sous Vide Half Chicken 29.99
an all-natural half chicken...buttermilk marinated and then oven roasted...served with tikki masala butter, roasted carrots, sauteed baby spinach, and Jasmine rice
Casual Bites:
Grilled Chicken Caesar Salad 15.99
our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons
Santa Fe Salad 17.99
a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens tossed in a lemon-vinaigrette
Fresh Local Bucatini and Crawfish 22.99
handmade pasta in Cajun style scampi sauce with andouille sausage, crawfish, and fresh basil
Autumn Spiced Fettucine Alfredo 23.99
local fettuccine tossed with Maitake mushrooms and baby spinach...topped with crispy pancetta and fresh mozzarella burrata
Wild Mushroom Ravioli 23.99
hand rolled ravioli from our friends at Family Kitchen in Flanders, topped with roasted shallots, baby arugula, and fresh figs...finished with a maple-rosemary cream sauce available as a small plate...16.99
Jumbo Shrimp and Prosciutto Cappelleti 23.99
fresh jumbo shrimp sauteed with carmelized onions, almonds, and baby spinach...tossed with parmesan cheese and finished with a Calabria pepper-tomato sauce
BURGERS/SANDWICHES:
Beer Brined Chicken Sandwich 14.99
tender sliced chicken breast layered with Cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries
The Redwoods Burger - BUILD IT THE WAY YOU WANT IT! 14.99
fresh 8oz. wood-grilled sirloin burger served with lettuce, tomato and pickle on a brioche roll with fries Choose Your Toppings 1.25 ea American cheese, Cheddar, Swiss, Provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms Premium Toppings 1.99 ea applewood smoked bacon, avocado, spicy tomato chutney, Italian Gorgonzola, fresh Mozzarella, Gruyere cheese, crispy onion straws
The Smokehouse Burger 18.99
an 8oz sirloin burger topped with bourbon-bacon jam and smoked mozzarella and served on a toasted brioche roll with fries
For the Ultimate Burger Experience… The Rattlesnake Burger 21.99
a juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar…served on a toasted brioche bun with fries
Sides
French Fries 6.00
Crispy Fried Leeks 7.00
Sweet Potato Fries 7.00
Crispy Onion Straws 6.00
Wood Grilled Vegetables 7.00
Quinoa Risotto 8.00
House Made Salsa 4.00
Chips & Guacamole 8.00
Chips & Salsa 6.00
House Made Guacamole sm 3.00 lg 6.00
Smoked Gouda ‘Mac N Cheese’ 7.00
with sliced prosciutto