Wine & Chocolate Dinner
Sip, savor, and sweeten your evening with our exclusive Wine and Chocolate Dinner. An exquisite pairing that promises a taste of romance.
Join us on Thursday, February 26
GATHERING
Stationary Hors D’oeuvres
Casillero del Diablo ‘Devil’s Brut’, Chile
Sea Salt Caramel Truffle
FIRST COURSE
Teriyaki Glazed Shrimp Bao Bun
with carrot slaw, sour pickle, tamarind aioli,
and toasted sesame
Raeburn Chardonnay, Sonoma County 2023
Chardonnay Sea Salt Truffle
SECOND COURSE
Margherita Naan Flatbread with fresh mozzarella, stewed
tomatoes, balsamic reduction, and baby arugula
Chateau Tour Bel Air Saint Emilion, France 2023
Maple-Balsamic Dark Chocolate Truffle
THIRD COURSE
Coconut Crusted Chilean Sea Bass
with curried cauliflower puree
Aveleda Vino Verde, Portugal 2024
Semi-Sweet Chocolate
FOURTH COURSE
Braised Beef Short Rib with French onion demi-glace, Gruyere-
garlic mashed potatoes, haricot vert, and parmesan crisp
Pessimist Red Blend, Paso Robles 2024
Tawny Port Wine Truffle
FIFTH COURSE
Chevre Cheesecake
fresh fig, crushed pistachio, amber honey, and prosciutto crisp
Four Virtues Barrel Aged Zinfandel, Lodi 2023
Dark Jamaican Coffee Truffle
